Our Ingredients

Crafted with all natural, whole ingredients

Gluten-free, dairy-free, nut-free cookies you can feel great about. We took the classic cookie flavors you love, and packed them with nutrients. Learn more about our super ingredients below.

Chickpea Flour

Rich in both soluble and insoluble fiber, chickpea flour supports digestive health by feeding beneficial gut bacteria. With a low glycemic index, chickpea flour slows carbohydrate absorption, leading to more stable blood sugar levels.

Coconut Sugar

Coconut sugar has a lower glycemic index compared to regular sugar, resulting in a slower rise in blood glucose levels. Plus, it’s safe for those with nut allergies!

Milled Flaxseed

Packed with soluble and insoluble fiber, flaxseed promotes regular digestion. High in thiamine, flaxseed plays a crucial role in energy metabolism, converting nutrients into usable energy.